Rhythmic Circus



  • Admiral Theatre (map)
  • 515 Pacific Ave
  • Bremerton, WA, 98337
  • United States

Rhythmic Circus
Saturday, March 19, 2016
Doors 5:30 p.m. | Dinner 6 p.m. | Show 7:30 p.m. (Dinner Menus)
Tickets $15 - $99 (plus processing fee)
K-12 Student $5
Upper Balcony $15
Balcony $25
Loge $40
Main Floor $59
Main Floor with Dinner $99

Rhythmic Circus is a troupe of 11 internationally renowned performing artists, musicians, and dancers who hit the road with a trunk full of tap shoes, funky costumes, and a big brass band ready to burst onto the stage with “Feet Don’t Fail Me Now!”

“Heatbox” the human beatbox, joins the swingin’ seven-piece funk band to accompany each tap, shuffle, and stomp with a clang, riff, and refrain. In this joyous parade of genre-hopping music and hard-hitting percussive dance, you’ll be jumping out of your seat
and dancing to the beat!

Sponsored By: Ron & PJ Lund, Clarke Whitney, CPA, Inc.


TAP MASTER CLASS WITH NICK BOWMAN FROM WCDE!
Saturday, March 19, 2016 | 1 p.m. | $40*
*This tap dance class is geared toward intermediate students and includes a balcony ticket to ‘Rhythmic Circus’ on 3/19 @ 7:30 p.m.

Nick is one of the dance industry’s finest tap technicians and one of the most sought-after tap choreographers in the U.S. In addition to his role as executive director of Rhythmic Circus and co-creator of Feet Don’t Fail Me Now, he is currently on faculty with the nation’s premiere touring dance convention West Coast Dance Explosion.

Bowman has been the master tap teacher at WCDE for the past 8 seasons. As an adjudicator and master teacher, he's worked with dance organizations, competitions, universities, and dance studios worldwide, having students go on to perform in every avenue of the performance industry. His performance credits include Caution Men at Work: TAP, Legends of Tap, Disney’s La Feet and Buckets and Tap Shoes.

Dinner Menu

Admiral’s House Salad - Served on a Bed of Artisan Lettuce and Crisp Romaine, Topped with Crumbled Gorgonzola, Toasted Almonds, Dried Cranberries, Plum Tomato and English Cucumber Slices, Organic Vidalia Onion, and Honey Vinaigrette Dressing
Alaskan Halibut Threaded with Salmon - Oven Poached with a Macadamia Nut Crust and a Papaya, Mango Butter Sauce
Grilled Zucchini Squash with Herbs
Purple Sweet Potatoes with Honey
New York Cheesecake with Berries

Vegetarian Option

Admiral’s House Salad - Served on a Bed of Artisan Lettuce and Crisp Romaine, Topped with Crumbled Gorgonzola, Toasted Almonds, Dried Cranberries, Plum Tomato and English Cucumber Slices, Organic Vidalia Onion, and Honey Vinaigrette Dressing
Stuffed Mushrooms - Portabella Mushroom Caps Filled with Three Cheeses, Diced Onions, Carrots and Spinach then Baked with a Panko Crust
New York Cheesecake with Berries