Wellington International Ukulele Orchestra



  • Admiral Theatre (map)
  • 515 Pacific Avenue
  • Bremerton, WA 98337
  • USA

Wellington International Ukulele Orchestra
Wednesday, January 20, 2016
Doors 5 p.m. | Dinner 5:30 p.m. | Show 7 p.m. (Dinner Menus)
Tickets $15 - $59 (plus processing fee)
Upper Balcony $15
Balcony $20
Loge $28
Main Floor $39
Main Floor with Dinner $59

The wildly popular Wellington International Ukulele Orchestra are renowned for their winning combination of charming humor, disarmingly small instruments and sublime musicality!

Sponsored By: Lance & JoAnn Kahn | Marine View Beverage

Ukulele, Lessons and Concert Ticket Gift Pack $100 - Register Below*
*A member of our Box Office staff will call you within 48 hours to confirm your workshop reservation and payment.

Learn to Play the Ukulele (even if you've never played an instrument before)
This class is for absolute beginners. Ages 10+. Limited space available.

Includes:

  • Your Own Ukulele! ($60 Value)
  • Five (5) - 90-minute Group Lessons ($75 Value)
  • One (1) Balcony Ticket to the Wellington International Ukulele Orchestra show on Wednesday, January 20 @ 7 p.m. ($20 Value)

Lesson Dates and Times:

  • Tuesday, January 5th - 6:00 pm - 7:30 PM
  • Wednesday, January 6th - 6:00 pm - 7:30 PM
  • Tuesday, January 12th - 6:00 pm - 7:30 PM
  • Wednesday, January 13th - 6:00 pm - 7:30 pm
  • Tuesday, January 19th - 6:00 - 7:30 pm

Workshop Sponsored By: Peter & Marty Braun


Dinner Menu

Bistro Salad - A Bed of Butter Lettuce and Marinated Asparagus, Yellow Pear Tomatoes, Diced Jicama and Peppers, with a Tarragon and Honey Vinaigrette
Focaccia Breaded Chicken Parmesan - Baked with Marinara Sauce and Topped with Smoked Provolone and Parmesan Cheeses, Roasted Bell Peppers, Onions and Zucchini with Garlic and Herbs
Angel Hair Pasta with Tomatoes, Olives and Fresh Basil Pesto 
Tiramisu with Amaretto Cream

Vegetarian Option

Bistro Salad - A Bed of Butter Lettuce and Marinated Asparagus, Yellow Pear Tomatoes, Diced Jicama and Peppers, with a Tarragon and Honey Vinaigrette
Stuffed Mushrooms - Portabella Mushroom Caps Filled with Three Cheeses, Diced Onions, Carrots and Spinach then Baked with a Panko Crust 
Tiramisu with Amaretto Cream