Friday, October 20, 2017, 7:30pm – 9:30pm
Take Me To The River - Live!
Friday, October 20, 2017
Doors 6 p.m. | Show 7:30 p.m.
Tickets start at $23 (fees included)
Upper Balcony $23
Main Floor $66 (Dinner Menu below)
“Take Me To The River - LIVE!” features Grammy Award-winning artists Charlie Musselwhite, Bobby Rush and William Bell in a live concert journey through the soul of American music.
Backed by an ALL-STAR Memphis band, the event includes the Hi-Rhythm Section (27 Gold and Platinum records, All of Al Green’s classics) and Grammy award winner Boo Mitchell, award-winning director and Grammy Nominee Martin Shore, alumni from the STAX Music Academy, and special appearances from Academy Award Winner Frayser Boy and Critics Choice Award winner Al Kapone.
Edward Smith & Linda Carlson
Jim Sund & Anne Mulligan
BBQ Baby Back Rib Platter - $28
We slow smoke and cook tender racks of dry rubbed St. Louis style Pork ribs slathered in our sweet and tangy BBQ sauce. Served with our Jicama Coleslaw, Fried Okra, and Oven Baked Beans with Bacon and Molasses.
Cajun Fried Catfish and Fried Okra - $25
Cajon style breaded Catfish fillets with Creole dipping sauce and a side of Fried Okra and Cajun fries. Served with our Jicama Coleslaw, Lemon wedges, and Malt Vinegar.
Fettuccini Carbonara with Andouille Sausage - $22
Smokey Cajun style Andouille Sausage, caramelized with onions, roasted bell peppers, and crispy bacon tossed in a savory Garlic cream sauce with Fettuccini noodles and aged Romano cheese.
Smoked Chicken Salad - $19
Fresh greens adorned with Cherry Tomatoes, crumbled Gorgonzola, Craisins, toasted Almonds and topped with Alder and Apple wood smoked chicken. Served with grilled Garlic French bread and our fresh Tarragon and Honey Dijon Dressing.