• Admiral Theatre (map)
  • 515 Pacific Avenue
  • Bremerton, WA, 98337
  • United States

Ana Popovic
Friday, March 31, 2017
Doors 6 p.m. | Dinner 6 p.m. | Show 7:30 p.m.
Tickets $12 - $35 (plus processing fee)
Upper Balcony $12
Balcony $19
Loge $28
Main Floor $35 (Dinner Menu)

The award-winning, hard-touring, guitar slinger blends smoking electric funk and slide guitar, jazzy instrumentals and a tight blues groove with soulful, feminine vocals. Add to the mix her incredible stage presence, all of which makes her an irresistible force in the world of contemporary blues music.

Ana was the only female guitarist to headline the 2014 – ’17 all star Experience Hendrix lineup; a nationwide tour celebrating the music and legacy of Jimi Hendrix with Buddy Guy, Eric Johnson, Zakk Wylde, Jonny Lang, Kenny Wayne Shepherd, and others.

Nearly all of Ana’s albums made it to the Top 5 of the Billboard Blues Charts and receive regular US radio play.

Sponsored by Carol Sue Barker & Kate Wilson, Sharon, Ken, and Eric Mahler | Caffé Cocina, Michael & Deana Cherry, MAXRPM Motorsports

Dinner Menu

Hand Carved Black Angus Prime Rib  $28
Enjoy our slow roasted Certified Angus Beef cooked to perfection, splashed with au jus and served with horseradish cream. The Admiral's au gratin potatoes with leeks and cheese pairs well and the fresh carrots sautéed with fresh tarragon, honey and butter make this a crowd pleaser every time.

Tempura Cod & Chips  $17
We cut by hand Pacific True Cod and quickly fry lightly coated in tempura batter for crispness. Enjoy with our Jicama cole slaw and seasoned fries. served with tartar sauce, lemon wedges and malt vinegar.

Grilled Chicken Caesar Salad  $17
Crisp fresh cut romaine tossed with parmesan cheese, homestyle croutons and our special caesar salad dressing topped with a grilled chicken breast and served with grilled garlic french bread.

Tortellini Con Pesto  $18
Cheese stuffed Tortellini tossed with sautéed onions, zucchini, mushrooms and bell peppers deliciously coated in a basil pesto cream sauce with parmesan cheese. Served with grilled garlic french bread.