Ballroom with a Twist
Saturday, June 8, 2019
Doors 6:30 p.m. | Show 8 p.m.
Tickets start at $31 (fees included)
Upper Balcony $31
Main Floor $105 (Dinner / Dessert Menus)
This show is included in the full season package and half season package A.
If you can’t get your fill of Dancing with the Stars, American Idol, and So You Think You Can Dance - here they are, all in one show! This 10th Anniversary Tour of Ballroom with a Twist! features all of your favorite classic numbers, along with dazzling new choreography from a super-sized, all-star cast of celebrity pros from Dancing with the Stars including Tony Dovolani, Karina Smirnoff, Anna Trebuskaya, and Damian Whitewood. This is an unbeatable evening of live entertainment including finalists from So You Think You Can Dance, and featuring live vocals provided by powerhouse American Idol finalists. Get ready for a frenzy of sensational dances, from Rhumba to Salsa to Hip Hop - each with their own special “twist” that brings the audiences to their feet every night!
Exclusively sponsored by Joanne Haselwood
Hand Carved Black Angus Prime Rib $28
Enjoy our slow roasted Certified Angus Beef cooked to perfection, splashed with au jus and served with horseradish cream. The Admiral's au gratin potatoes with leeks and cheese pairs well and the fresh carrots sautéed with fresh tarragon, honey and butter make this a crowd pleaser every time.
Tempura Cod & Chips $19
Hand cut Pacific True Cod coated lightly in tempura batter and fried quickly for crispness. Served with crispy seasoned fries, jicama coleslaw, tartar sauce, lemon wedges, and malt vinegar.
Smoked Chicken Salad $19
Fresh greens adorned with cherry tomatoes, crumbled gorgonzola cheese, craisins, toasted almonds and topped with alder and apple wood smoked chicken. Served with grilled garlic french bread and our fresh tarragon and honey dijon dressing.
Dessert Menu $9
*Add a scoop of vanilla ice cream to any dessert $2
McGavin's Bakery Lemon Cooler Champagne Cake
Bremerton's world-famous McGavin's Bakery introduces Lemon Cooler Champagne Cake - made with sweetened lemon-infused champagne filling, moist white cake, and topped with a lemon champagne icing. This is a refreshing cake, with bursts of sweet, lemony zest.
McGavin's Bakery Cherry Pie à la Mode
Fresh-baked cherry pie served with a scoop of vanilla ice cream.
Harvey’s Butter Rum Batter Signature Cheesecake
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.
Five Farms Chocolate Martini $13
Five Farms Irish Cream, Tito's Handmade Vodka, Dark Creme de Cacao, Chambord, Half & Half
Harvey’s Hot Buttered Rum $11
Harvey’s Butter Rum Batter, Sailor Jerry Spiced Rum, Cinnamon Stick
Nutty Irishman $11
Five Farms Irish Cream, Frangelico Hazelnut Liqueur, Dillanos Brewed Coffee, Whip Cream
B-52 & Coffee $12
Kahlúa, Five Farms Irish Cream, Grand Marnier, Dillanos Brewed Coffee, Whip Cream
Five Farms Irish Cream & Coffee $10
Five Farms Irish Cream, Dillanos Brewed Coffee, Whip Cream
Keoke Coffee $12
Kahlúa, Dark Creme de Cacao, Whip Cream
Sparkman Hallelujah Port Wine $14
Aged for 22 months in 25% new French oak. Almost impenetrably black in color, with great balance and length, Hallelujah is hedonistic, balanced, rich and nuanced. The nose is loaded with orange liqueur, raisins, exotic flowers and cedar leading to silky flavors of licorice, blackberry, cherry, caramel, cinnamon, bittersweet chocolate and tobacco.