Thursday, April 12, 2018
Doors 6 p.m. | Show 7:30 p.m.
Tickets start at $31 (fees included)
Upper Balcony $31
Main Floor $81 (Dinner/Dessert Menu)
*Included in season tickets.
NEA Jazz Master, renowned Grammy Award-winning saxophonist and Tony Award-nominee Branford Marsalis is one of the most revered instrumentalists of his time. Leader of one of the finest jazz quartets today, and a frequent soloist with classical ensembles, Marsalis’ most current recording with his quartet is, “Four MFs Playin’ Tunes.” On this album, the song takes center stage, with the band members bringing their considerable musical expertise to bear, as they focus on each tune as an important musical entity unto itself and not merely a vehicle for showcasing individual talent.
Charles Gans from the Associated Press exclaims, “Saxophonist Marsalis leads one of the most cohesive, intense small jazz ensembles on the scene today...”
The Branford Marsalis Quartet is one of the most innovative and forward-thinking jazz ensembles around today!
Edward Smith & Linda Carlson
Hand Carved Black Angus Prime Rib $28
Enjoy our slow roasted Certified Angus Beef cooked to perfection, splashed with au jus and served with horseradish cream. The Admiral's au gratin potatoes with leeks and cheese pairs well and the fresh carrots sautéed with fresh tarragon, honey and butter make this a crowd pleaser every time.
Chicken Cavatappi $19
Strips of tender chicken breast with corkscrew pasta and sautéed onions, zucchini, mushrooms, and bell peppers deliciously coated in a garlic cream sauce with parmesan cheese. Served with grilled garlic french bread.
Tempura Cod & Chips $19
Hand cut Pacific True Cod coated lightly in tempura batter and fried quickly for crispness. Served with jicama coleslaw, seasoned fries, tartar sauce, lemon wedges, and malt vinegar.
Grilled Chicken Caesar Salad $19
Crisp fresh cut romaine tossed with parmesan cheese, homestyle croutons and our special caesar salad dressing topped with a grilled chicken breast and served with grilled garlic french bread.
Dessert Menu $7
Harvey’s Butter Rum Batter Signature Cheesecake
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.
Triple Threat Chocolate Cake
Our decadent three layer chocolate cake is an Oscar-worthy treat that will have you singing and dancing in the aisles.
Uncle Teddy’s Caramel Apple Pie
Move over Grandma - Chef Ted is in the house! Our sweet caramel apple pie with crumble crust is as patriotic as fireworks on the 4th of July. (Chef Ted endorsed this pie)