Dailey & Vincent
Friday, May 18, 2018
Doors 6 p.m. | Show 7:30 p.m.
Tickets start at $15 (fees included)
Upper Balcony $15
Main Floor $46 (Dinner/Dessert Menu)
*Included in season tickets.
Dubbed by CMT as the “Rockstars of Bluegrass,” the duo of Jamie Dailey and Darrin Vincent has been hailed throughout the music industry as one of the most exciting, reputable and elite bluegrass bands in America, having won numerous awards for their contagious and riveting music. This includes three Grammy Award nominations for the 2014 “Bluegrass Album of the Year”; 14 International Bluegrass Music Awards as three-time “Entertainer of the Year,” three-time “Vocal Group of the Year” and “Album of the Year”; and four Dove Awards with three “Bluegrass Album of the Year” awards and “Bluegrass Song of the Year.”
Dailey & Vincent premiered their first national television series, The Dailey & Vincent Show, on RFD-TV. The show is a weekly 30-minute music, entertainment, and lifestyle show – full of music, humor and fun – which includes live country and bluegrass performances, interviews with special guests.
Sally & Tim Williams
Maple Glazed Country Smoked Ham $24
Country style smoke pit ham with maple and molasses glaze, hand carved and topped with grilled fresh pineapple slices. Served with our house specialty au gratin potatoes with leeks and cheese, baked beans, and fresh root vegetables tossed with herb butter.
Fettuccini Carbonara with Andouille Sausage $19
Smokey Cajun style Andouille Sausage, caramelized with onions, roasted bell peppers, and crispy bacon tossed in a savory Garlic cream sauce with Fettuccini noodles and aged Romano cheese.
Tempura Cod & Chips $19
Hand cut Pacific True Cod coated lightly in tempura batter and fried quickly for crispness. Served with crispy seasoned fries, jicama coleslaw, tartar sauce, lemon wedges, and malt vinegar.
Toasted Sesame Chicken Salad $19
Crisp romaine, bok choy, and napa cabbage create a fresh, crunchy combination with bell peppers, water chestnuts, fried won ton skins, bean sprouts, and scallions tossed in toasted sesame dressing and topped with a marinated grilled chicken breast.
Dessert Menu $7
Harvey’s Butter Rum Batter Signature Cheesecake
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.
Triple Threat Chocolate Cake
Our decadent three layer chocolate cake is an Oscar-worthy treat that will have you singing and dancing in the aisles.
Uncle Teddy’s Caramel Apple Pie
Move over Grandma - Chef Ted is in the house! Our sweet caramel apple pie with crumble crust is as patriotic as fireworks on the 4th of July. (Chef Ted endorsed this pie)