St. Patrick's Extravaganza with Geoffrey Castle
Saturday, March 16, 2019
Doors 6 p.m. | Show 7:30 p.m.
Tickets start at $13 (fees included)
Upper Balcony $13
Main Floor $56 (Dinner / Dessert Menus)
This show is included in the full season package, half season package A, and the family series.
Featuring the Seattle Irish Dance Company, the All-Star Celtic Night Band, and special guests! Dubbed Seattle’s premiere tribute to Ireland, violinist and showman Geoffrey Castle brings a unique Northwest energy to the music of Ireland, and beyond! Joined by the award winning Seattle Irish Dance Company, and featured on Seattle Refined (KOMO-4) and New Day Northwest (KING-5), this is a show that guarantees a good time for all! Even teenagers!
Exclusively sponsored by
Tim & Beverley Ryan, Tim Ryan Construction
A platter of seasoned french fries covered in a delicious brown gravy and tender cheese curds. Served with a side of gravy.
Corned Beef and Cabbage $26
Tender traditional corned beef brisket served atop steamed cabbage with pan roasted vegetables and steamed new red potatoes. Served with horseradish cream sauce, stone ground mustard, and buttered Irish soda bread.
Tempura Cod & Chips $19
Hand cut Pacific True Cod coated lightly in tempura batter and fried quickly for crispness. Served with crispy seasoned fries, jicama coleslaw, tartar sauce, lemon wedges, and malt vinegar.
Classic COBB Salad $19
Smoked chicken, black olives, crispy bacon and blue cheese crumbles adorn a bed of fresh gourmet greens and romaine lettuce. Hard-boiled egg, tomatoes, cucumber, and our roquefort-style dressing complete this classic salad. Served with grilled garlic french bread.
Dessert Menu $9
*Add a scoop of vanilla ice cream to any dessert $2
McGavin's Bakery Crème de Menthe Cake
It wouldn't be St. Patrick's without McGavin's Bakery signature Crème de Menthe cake made with moist layers of chocolate cake and layers of crème de menthe infused champagne filling (think of it as a thin mint cake!) then iced with traditional McGavin’s Bakery champagne icing.
McGavin's Bakery Chocolate Cream Pie
Fresh-baked Chocolate Cream Pie from Bremerton's McGavin's Bakery.
Harvey’s Butter Rum Batter Signature Cheesecake
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.
Five Farms Chocolate Martini $13
Five Farms Irish Cream, Tito's Handmade Vodka, Dark Creme de Cacao, Chambord, Half & Half
Harvey’s Hot Buttered Rum $11
Harvey’s Butter Rum Batter, Sailor Jerry Spiced Rum, Cinnamon Stick
Nutty Irishman $11
Five Farms Irish Cream, Frangelico Hazelnut Liqueur, Dillanos Brewed Coffee, Whip Cream
B-52 & Coffee $12
Kahlúa, Five Farms Irish Cream, Grand Marnier, Dillanos Brewed Coffee, Whip Cream
Five Farms Irish Cream & Coffee $10
Five Farms Irish Cream, Dillanos Brewed Coffee, Whip Cream
Keoke Coffee $12
Kahlúa, Dark Creme de Cacao, Whip Cream
Sparkman Hallelujah Port Wine $14
Aged for 22 months in 25% new French oak. Almost impenetrably black in color, with great balance and length, Hallelujah is hedonistic, balanced, rich and nuanced. The nose is loaded with orange liqueur, raisins, exotic flowers and cedar leading to silky flavors of licorice, blackberry, cherry, caramel, cinnamon, bittersweet chocolate and tobacco.