In the talented hands of this New York-based ensemble, music first made famous decades ago comes alive through their brassy horn arrangements, rollicking piano melodies, and vocals from a chanteuse who transports listeners to a different era with the mere lilt of her voice.
On “French Fries & Champagne,” The Hot Sardines’ new album for Universal Music Classics, the jazz collective broadens its already impressive palette, combining covers and originals as they effortlessly channel New York speakeasies, Parisian cabarets and New Orleans jazz halls.
The Hot Sardines’ self-titled debut album, named by iTunes as one of the best jazz albums of 2014, spent more than a year on the Billboard Jazz Chart, debuting in the top 10 alongside Tony Bennett and Lady Gaga.
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Fresh Pacific Salmon with Rice Pilaf $25
Featuring fresh wild-caught Pacific Salmon, oven poached in white wine, lemon and butter, brushed with a Sundried Tomato & Basil Pesto. Served with Toasted Orzo Rice Pilaf and Fresh Steamed Vegetable tossed in butter and fresh basil.
Grilled London Broil $25
Marinated and flame-broiled Flank Steak thinly sliced and topped with our caramelized Vidalia Onion gravy. Served with Toasted Orzo Rice Pilaf and Fresh Steamed Vegetable tossed in butter and fresh basil.
Tortellini Con Pesto $18
Cheese stuffed Tortellini tossed with sautéed onions, zucchini, mushrooms and bell peppers deliciously coated in a basil pesto cream sauce with parmesan cheese. Served with grilled garlic french bread.
Classic COBB Salad $18
Smoked chicken, black olives, crispy bacon and blue cheese crumbles adorn a bed of fresh gourmet greens and romaine lettuce. Hard-boiled egg, tomatoes, cucumber, and our Roquefort-style dressing complete this classic salad. Served with grilled Garlic French Bread.