Ten years ago Englishman James Hunter burst onto the Rhythm and Blues scene with his U.S. debut, “People Gonna Talk,” topping the Billboard Blues chart, earning a Grammy-nomination, and attracting universal acclaim from critics and his fans—including
Van Morrison, Sharon Jones, and Allen Toussaint.
Over the last decade, he’s toured extensively around the world on the club, theatre, and festival circuits, steadily growing a dedicated audience comprised of hardened gig-goers, old-school baby boomers, and young hipsters alike.
Widely regarded as the UK’s greatest soul singer, James Hunter debuts his fourth album, “Hold On!,” in his first appearance at the Admiral.
Sponsored by Dr. Pat Patrece Canoy-Barrett, Drs. Dale & Rose Holdren
Fresh Pacific Salmon with Rice Pilaf $25
Featuring fresh wild-caught Pacific Salmon, oven poached in white wine, lemon and butter, brushed with a Sundried Tomato & Basil Pesto. Served with Toasted Orzo Rice Pilaf and Fresh Steamed Vegetable tossed in butter and fresh basil.
Grilled London Broil $25
Marinated and flame-broiled Flank Steak thinly sliced and topped with our caramelized Vidalia Onion gravy. Served with Toasted Orzo Rice Pilaf and Fresh Steamed Vegetable tossed in butter and fresh basil.
Tortellini Con Pesto $18
Cheese stuffed Tortellini tossed with sautéed onions, zucchini, mushrooms and bell peppers deliciously coated in a basil pesto cream sauce with parmesan cheese. Served with grilled garlic french bread.
Classic COBB Salad $18
Smoked chicken, black olives, crispy bacon and blue cheese crumbles adorn a bed of fresh gourmet greens and romaine lettuce. Hard-boiled egg, tomatoes, cucumber, and our Roquefort-style dressing complete this classic salad. Served with grilled Garlic French Bread.