A Night with Janis Joplin
Tuesday, February 13, 2018
Doors 6 p.m. | Show 7:30 p.m.
Tickets start at $31 (fees included)
Upper Balcony $31
Main Floor $76 (Dinner/Dessert Menu)
*Included in season tickets.
A Night With Janis Joplin is a musical journey celebrating Janis Joplin and her biggest musical influences – trailblazers like Aretha Franklin, Etta James, Odetta, Nina Simone and Bessie Smith, all of whom inspired Joplin to become one of Rock ‘n’ Roll’s greatest legends.
Like a comet that burns far too brightly to last, Joplin exploded onto the music scene in 1967 and almost overnight became the Queen of Rock ‘n’ Roll. Her unmistakable voice, filled with raw emotion and tinged with Southern Comfort, made Joplin a must-see headliner from Monterey to Woodstock. Audiences will enjoy Joplin’s favorites, including “Piece of My Heart,” “Cry Baby,” “Me and Bobby McGee,” and many others. Kelly McIntyre stars as Janis Joplin.
Kelly McIntyre (Janis Joplin): McIntyre is thrilled to be coming back to A Night With Janis Joplin! After joining the show for the First National Tour in 2016, McIntyre went on to headline and perform in five more productions of Janis at Capital Reparatory Theatre, The Barter Theatre, American Conservatory Theatre, Laguna Playhouse, and McCarter Theatre. Other NYC credits include For Tonight (Goodspeed Opera House), Into The Sun (New York Musical Theatre Festival), Days of Rage (New York Theatre Barn), and Ruth Maier (New York Theatre Barn). McIntyre has sung in concerts and readings all over NYC in venues such as 54 Below, Joe's Pub, The Cutting Room, and Don't Tell Mama. Love to MD&S, My Fadeout, and Jeremy for all they've done!
Dr. Gordon & Caron Cromwell
John & Aurea Mitchell
Jim & Gail Smalley, Morgan Stanley
Four-Cheese Stuffed Chicken $26
Golden parmesan and panko crusted chicken breast stuffed with a delicious mix of spinach and four cheeses. Topped with a creamed leek and smoked gouda cheese sauce and shredded cheeses, and served with toasted orzo rice pilaf and fresh steamed vegetables tossed in butter and basil.
Steak and Wild Mushroom Stroganoff $24
Tender strips of slow roasted sirloin, sautéed onions, wild mushrooms and bell peppers tossed in a savory cream sauce with beef jus and romano cheese. Topped with shaved cheese and chives atop buttered egg noodles and served with grilled garlic french bread.
Tempura Cod & Chips $19
Hand cut pacific true cod coated lightly in tempura batter and fried quickly for crispness. Served with jicama coleslaw, seasoned fries, tartar sauce, lemon wedges, and malt vinegar.
Smoked Chicken Salad $19
Fresh greens adorned with cherry tomatoes, crumbled gorgonzola, craisins, toasted almonds and topped with alder and apple wood smoked chicken. Served with grilled garlic french bread and our fresh tarragon and honey dijon dressing.
Dessert Menu $7
Harvey’s Butter Rum Batter Signature Cheesecake
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.
Triple Threat Chocolate Cake
Our decadent three layer chocolate cake is an Oscar-worthy treat that will have you singing and dancing in the aisles.
Uncle Teddy’s Caramel Apple Pie
Move over Grandma - Chef Ted is in the house! Our sweet caramel apple pie with crumble crust is as patriotic as fireworks on the 4th of July. (Chef Ted endorsed this pie)