John McEuen & Friends present “Will The Circle Be Unbroken”
Saturday, March 10, 2018
Doors 6 p.m. | Show 7:30 p.m.
Tickets start at $13 (fees included)
Upper Balcony $13
Main Floor $41 (Dinner/Dessert Menu)
*Included in season tickets.
John McEuen of Nitty Gritty Dirt Band presents "Will The Circle Be Unbroken." With his banjo, guitar, fiddle, and mandolin, John brings his unique cast of iconic Americana string wizards to share the music and memories of the Nitty Gritty Dirt Band’s incredible 50-year career and the landmark, "Will the Circle Be Unbroken," platinum album, initiated by John.
With narrative and music of early NGDB, founding member multi-istrumentalist John takes us on their incredible journey - interwoven with Nitty Gritty favorites, hot bluegrass, rarely heard NGDB early classics, Carter Family music, all in a multi-media presentation that features archival footage - and some new classics from his recent album on Chesky Records – Made in Brooklyn. - which was Stereophile Magazine's Record of the Month.
John was recently inducted in to the American Banjo Museum Hall of Fame. He has earned Emmy nominations, Grammy Awards, CMA acclaim, The Western Heritage Award, and the "Will The Circle Be Unbroken" album was inducted into the Library of Congress as "one of America's most important recordings."
John McEuen, founding NGDB member (banjo, guitar, mandolin, fiddle, vocals)
Les Thompson, founding NGDB member (bass, vocals) John Cable, toured Russia with NGDB (guitar, vocals)
Matt Cartsonis, 25-year music partner with John (mandolin, guitar, vocals)
GEICO Local Office, Kevin & Janice Krieger
Kitsap Clinic of Natural Medicine, Inc., Dr. Katherine Barkshire
Will & Karen Maupin
Larry Walker & Martha Black
Homestyle Meatloaf $24
Country-style 100% beef meatloaf with mashed potatoes and a rich pan gravy. Served with fresh steamed vegetables tossed in basil and butter, and a butter flake roll.
Fettuccini Carbonara with Andouille Sausage $22
Smokey cajun style andouille sausage, caramelized with onions, mushrooms, roasted bell peppers, and crispy bacon tossed in a savory garlic cream sauce with fettuccini noodles and aged romano cheese.
Tempura Cod & Chips $19
Hand cut pacific true cod coated lightly in tempura batter and fried quickly for crispness. Served with jicama coleslaw, seasoned fries, tartar sauce, lemon wedges, and malt vinegar.
Classic COBB Salad $19
Smoked chicken, black olives, crispy bacon and blue cheese crumbles adorn a bed of fresh gourmet greens and romaine lettuce. Hard-boiled egg, tomatoes, cucumber, and our roquefort-style dressing complete this classic salad. Served with grilled garlic french bread.
Dessert Menu $7
Harvey’s Butter Rum Batter Signature Cheesecake
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.
Triple Threat Chocolate Cake
Our decadent three layer chocolate cake is an Oscar-worthy treat that will have you singing and dancing in the aisles.
Uncle Teddy’s Caramel Apple Pie
Move over Grandma - Chef Ted is in the house! Our sweet caramel apple pie with crumble crust is as patriotic as fireworks on the 4th of July. (Chef Ted endorsed this pie)