Saturday, November 10, 2018
Doors 1 p.m. | Children's Music Matinee 2 p.m.
Doors 5:30 p.m. | Show 7 p.m.
*All matinee tickets $15
Tickets start at $15 (fees included)
Upper Balcony $15
Main Floor $56 (Dinner/Dessert Menu)
2 p.m. show is included in the family series.
7 p.m. show is included in the full season package and half season package B.
Dinner service is only available at the 7 p.m. performance.
Lisa Loeb is a singer-songwriter, producer, touring artist, author and philanthropist who started her career with the platinum-selling Number 1 hit song “Stay (I Missed You)” from the film “Reality Bites.” A trailblazing independent artist, Lisa was the first pop musician to have a Number 1 single while not signed to a recording contract. She followed that remarkable feat with the hit singles “Do You Sleep,” “I Do,” and “Let’s Forget about It” and the albums “Cake and Pie” and “No Fairy Tale,” among others.
Lisa continues to craft irresistible pop songs for the 21st century. The Los Angeles based mother of two is well-known to parents and kids for her albums “Catch the Moon” (with Elizabeth Mitchell) and Amazon Music exclusives, “Nursery Rhyme Parade!” and 2018 GRAMMY® winning Best Children’s Album, “Feel What U Feel” (featuring Craig Robinson and Ed Helms).
7 p.m. show sponsored by
Carol Sue & Jeff Barker
Isella Salon Spa
Shark Board $21
Our new charcuterie boards offer a seasonal assortment of gourmet cured meats, cheeses, sliced baguette, grapes, and marcona almonds. Served with stone ground mustard.
Traditional Meatloaf and Gravy $24
Country-style 100% beef meatloaf with mashed potatoes and a rich pan gravy. Served with fresh steamed vegetables tossed in basil and butter, and a butter flake roll.
Tempura Cod & Chips $19
Hand cut Pacific True Cod coated lightly in tempura batter and fried quickly for crispness. Served with crispy seasoned fries, jicama coleslaw, tartar sauce, lemon wedges, and malt vinegar.
Smoked Chicken Salad $19
Fresh greens adorned with cherry tomatoes, crumbled gorgonzola cheese, craisins, toasted almonds and topped with alder and apple wood smoked chicken. Served with grilled garlic french bread and our fresh tarragon and honey dijon dressing.
Dessert Menu $9
*Add a scoop of vanilla ice cream to any dessert $2
McGavin's Bakery New Black Forest Champagne Cake
Bremerton's world-famous McGavin's Bakery unveils its new Black Forest Champagne Cake. Velvety chocolate cake layered between lightly sweetened cherry liquor-infused champagne filling with a silky chocolate champagne icing. The deep rich flavors of the cake are finished with liquor-infused cherries and chocolate shavings. An unforgettable dessert for an unforgettable evening.
McGavin's Bakery Apple Pie à la Mode
Fresh-baked apple pie served with a scoop of vanilla ice cream.
Harvey’s Butter Rum Batter Signature Cheesecake
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.
Five Farms Chocolate Martini $13
Five Farms Irish Cream, Tito's Handmade Vodka, Dark Creme de Cacao, Chambord, Half & Half
Harvey’s Hot Buttered Rum $11
Harvey’s Butter Rum Batter, Sailor Jerry Spiced Rum, Cinnamon Stick
Nutty Irishman $11
Five Farms Irish Cream, Frangelico Hazelnut Liqueur, Dillanos Brewed Coffee, Whip Cream
B-52 & Coffee $12
Kahlúa, Five Farms Irish Cream, Grand Marnier, Dillanos Brewed Coffee, Whip Cream
Five Farms Irish Cream & Coffee $10
Five Farms Irish Cream, Dillanos Brewed Coffee, Whip Cream
Keoke Coffee $12
Kahlúa, Dark Creme de Cacao, Whip Cream
Sparkman Hallelujah Port Wine $14
Aged for 22 months in 25% new French oak. Almost impenetrably black in color, with great balance and length, Hallelujah is hedonistic, balanced, rich and nuanced. The nose is loaded with orange liqueur, raisins, exotic flowers and cedar leading to silky flavors of licorice, blackberry, cherry, caramel, cinnamon, bittersweet chocolate and tobacco.