Taking the stage together for a down-home acoustic concert event, Lovett and Keen are two of music’s most vibrant and iconic performers. Lovett and Keen go way back. The two attended Texas A&M together in the late 1970s and their friendship was cemented over music on the front porch of Keen’s college residence. This evening of stories between friends and stripped-down music is one not to miss!
A singer, composer and actor, Lyle Lovett has broadened the definition of American music in a career that spans 14 albums. Coupled with his gift for storytelling, the Texas-based musician fuses elements of Americana, swing, jazz, folk, gospel and blues in a convention-defying manner that breaks down barriers. Among his many accolades, besides the four GRAMMY Awards, he was given the Americana Music Association’s inaugural Trailblazer Award, and has been named Texas State Musician.
Now three-decades on from the release of his debut album — with well over a dozen other records to his name, thousands of shows under his belt and still no end in sight to the road ahead — Robert Earl Keen is the very symbol of Americana music. A Texas Heritage Songwriters Hall of Famer, Keen’s literate songcraft and razor wit have stirred up a grassroots sensation, not just in Texas, but dancehalls, roadhouses, theaters, and festival grounds across the nation. For Keen, the road goes on and on.
Roasted New York Strip Steak with Bordelaise Sauce $28
Slow roasted certified angus beef hand carved and topped with a rich red wine and shallot Bordelaise sauce. Served with our famous au gratin potatoes with leeks and cheese, fresh vegetable sauté, and a creamy horseradish sauce.
Fettuccini Carbonara with Andouille Sausage $19
Smokey cajun style andouille sausage, caramelized with onions, roasted bell peppers, and crispy bacon tossed in a savory garlic cream sauce with fettuccini noodles and aged Romano cheese.
Tempura Cod & Chips $19
Hand cut pacific true cod coated lightly in tempura batter and fried quickly for crispness. Served with jicama coleslaw, seasoned fries, tartar sauce, lemon wedges, and malt vinegar.
Grilled Chicken Caesar Salad $19
Crisp fresh cut romaine tossed with parmesan cheese, homestyle croutons and our special caesar salad dressing topped with a grilled chicken breast and served with grilled garlic french bread.
Dessert Menu $7
Harvey’s Butter Rum Batter Signature Cheesecake
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.
Triple Threat Chocolate Cake
Our decadent three layer chocolate cake is an Oscar-worthy treat that will have you singing and dancing in the aisles.
Uncle Teddy’s Caramel Apple Pie
Move over Grandma - Chef Ted is in the house! Our sweet caramel apple pie with crumble crust is as patriotic as fireworks on the 4th of July. (Chef Ted endorsed this pie)