Monday, February 26, 2018
Doors 5:30 p.m. | Show 7 p.m.
Tickets start at $13 (fees included)
Upper Balcony $13
Main Floor $41 (Dinner/Dessert Menu)
*Included in season tickets.
Mandy Harvey is a deaf American singer-songwriter. A Vocal Music Education major at Colorado State University, Mandy lost her residual hearing in 2006-07 at age 18 due to a neurological disorder, and left the program. She pursued several career options, including education, but returned to music in 2008, and currently appears on season 12 of NBC’s America’s Got Talent.
She quickly became a regular performer at Jay’s Bistro in Fort Collins and then branched out to having regular concerts at Dazzle Jazz Lounge in Denver (Top 100 Jazz venues in the world). Mandy’s music is spreading to a global audience, adding to her message of hope, dream and believe. CNN’s Great Big Story captured over 6 million hits on social media, Burt’s Bees signed her up for their remarkable women campaign, NBC Nightly News profiled her, and she has started performing at the worlds most prestigious clubs, concert stages and festivals around the country.
Drew, Wendy, Kaile & Aurora Brant
Caffé Cocina, Sharon, Ken and Eric Mahler
Olympic College Alumni Association
Edward Smith & Linda Carlson
Four-Cheese Stuffed Chicken $26
Golden parmesan and panko crusted chicken breast stuffed with a delicious mix of spinach and four cheeses. Topped with a creamed leek and smoked gouda cheese sauce and shredded cheeses, and served with toasted orzo rice pilaf and fresh steamed vegetables tossed in butter and basil.
Tortellini Con Pesto $19
Cheese stuffed Tortellini tossed with sautéed onions, zucchini, mushrooms and bell peppers deliciously coated in a basil pesto cream sauce with parmesan cheese. Served with grilled garlic french bread.
Tempura Cod & Chips $19
Hand cut pacific true cod coated lightly in tempura batter and fried quickly for crispness. Served with jicama coleslaw, seasoned fries, tartar sauce, lemon wedges, and malt vinegar.
Grilled Chicken Caesar Salad $19
Crisp fresh cut romaine tossed with parmesan cheese, homestyle croutons, and our special caesar salad dressing. Topped with a grilled chicken breast and served with grilled garlic french bread.
Dessert Menu $7
Harvey’s Butter Rum Batter Signature Cheesecake
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.
Triple Threat Chocolate Cake
Our decadent three layer chocolate cake is an Oscar-worthy treat that will have you singing and dancing in the aisles.
Uncle Teddy’s Caramel Apple Pie
Move over Grandma - Chef Ted is in the house! Our sweet caramel apple pie with crumble crust is as patriotic as fireworks on the 4th of July. (Chef Ted endorsed this pie)