An Evening with Molly Ringwald
Friday, June 22, 2018
Doors 5:30 p.m. | Show 7 p.m.
Tickets start at $28 (fees included)
Upper Balcony $28
Main Floor $61 (Dinner/Dessert Menu)
*Included in season tickets.
Award-winning actress, author, and jazz chanteuse Molly Ringwald performs her debut album, “Except Sometimes,” an eclectic mix of jazz standards and hits from the Great American Songbook. Since the album’s release, Ringwald and her band have performed over 200 concerts in seven countries around the globe.
An actress of stage and screen, Ringwald earned a Golden Globe nomination at age thirteen, and went on to star in numerous films, including the iconic films “Sixteen Candles,” “The Breakfast Club,” and “Pretty in Pink.” On stage, Ringwald starred in Broadway productions of the Pulitzer Prize winning “How I Learned to Drive”; the revival of “Cabaret”; Tony-nominated “Enchanted April” and the West End production of “When Harry Met Sally.”
Rob Gelder & Bryan Johnson
Toro Lounge & Isella Salon Spa
Ron & Patty Wagner
Grilled London Broil $28
Marinated and flame-broiled flank steak thinly sliced and topped with our caramelized Vidalia onion gravy. Served with toasted orzo rice pilaf and fresh vegetables tossed in butter and fresh basil.
Four-Cheese Stuffed Chicken $26
Golden parmesan and panko crusted chicken breast stuffed with a delicious mix of spinach and four cheeses. Topped with a creamed leek and smoked gouda cheese sauce and shredded cheeses, and served with toasted orzo rice pilaf and fresh steamed vegetables tossed in butter and basil.
Tempura Cod & Chips $19
Hand cut Pacific True Cod coated lightly in tempura batter and fried quickly for crispness. Served with crispy seasoned fries, jicama coleslaw, tartar sauce, lemon wedges, and malt vinegar.
Grilled Chicken Caesar Salad $19
Crisp fresh cut romaine tossed with parmesan cheese, homestyle croutons and our special caesar salad dressing topped with a grilled chicken breast and served with grilled garlic french bread.
Dessert Menu $7
Harvey’s Butter Rum Batter Signature Cheesecake
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.
Triple Threat Chocolate Cake
Our decadent three layer chocolate cake is an Oscar-worthy treat that will have you singing and dancing in the aisles.
Uncle Teddy’s Caramel Apple Pie
Move over Grandma - Chef Ted is in the house! Our sweet caramel apple pie with crumble crust is as patriotic as fireworks on the 4th of July. (Chef Ted endorsed this pie)