An Evening with Pat Metheny
w/ Antonio Sánchez, Linda May Han Oh, & Gwilym Simcock
Sunday, October 21, 2018
Doors 5:30 p.m. | Show 7 p.m.
Tickets start at $35 (fees included)
Upper Balcony $35
Main Floor $105 (Dinner/Dessert Menus)
This show is included in the full season package and half season package B.
With scores of original compositions and dozens of award-winning albums to his credit, 20-time GRAMMY® winner and 2018 NEA Jazz Master Pat Metheny is a force of nature. The dazzling guitarist with an unmistakable sound is known for his broad and expressive range across a variety of guitars, from Gibson “archtop” and nylon-string to guitar synthesizer and the unique 42-string Pikasso. Metheny’s fans also prize his uncanny ability to assemble a fantastic band—his latest all-star quartet finds him with longtime drummer Antonio Sánchez, rising star bassist Linda Oh, and versatile British pianist Gwilym Simcock.
Dr. Gordon & Caron Cromwell
Shark Board $21
Our new charcuterie boards offer a seasonal assortment of gourmet cured meats, cheeses, sliced baguette, grapes, and marcona almonds. Served with stone ground mustard.
Grilled Papaya Chicken $26
Seared and seasoned chicken breast topped with a fresh papaya salsa and toasted macadamia nuts. Served with wild rice pilaf and fresh grilled asparagus.
Tempura Cod & Chips $19
Hand cut Pacific True Cod coated lightly in tempura batter and fried quickly for crispness. Served with crispy seasoned fries, jicama coleslaw, tartar sauce, lemon wedges, and malt vinegar.
Classic COBB Salad $19
Smoked chicken, black olives, crispy bacon and blue cheese crumbles adorn a bed of fresh gourmet greens and romaine lettuce. Hard-boiled egg, tomatoes, cucumber, and our roquefort-style dressing complete this classic salad. Served with grilled garlic french bread.
Dessert Menu $9
*Add a scoop of vanilla ice cream to any dessert $2
McGavin's Bakery Chocolate Champagne Cake
Bremerton's world-famous McGavin's Bakery presents Chocolate Champagne Cake: sinfully rich chocolate cake layered between new chocolate champagne filling and lightly sweetened chocolate champagne icing. This cake is so devilishly good that you will be coming back for more!
McGavin's Bakery Cherry Pie à la Mode
Fresh-baked cherry pie served with a scoop of vanilla ice cream.
Harvey’s Butter Rum Batter Signature Cheesecake
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.
Five Farms Chocolate Martini $13
Five Farms Irish Cream, Tito's Handmade Vodka, Dark Creme de Cacao, Chambord, Half & Half
Harvey’s Hot Buttered Rum $11
Harvey’s Butter Rum Batter, Sailor Jerry Spiced Rum, Cinnamon Stick
Nutty Irishman $11
Five Farms Irish Cream, Frangelico Hazelnut Liqueur, Dillanos Brewed Coffee, Whip Cream
B-52 & Coffee $12
Kahlúa, Five Farms Irish Cream, Grand Marnier, Dillanos Brewed Coffee, Whip Cream
Five Farms Irish Cream & Coffee $10
Five Farms Irish Cream, Dillanos Brewed Coffee, Whip Cream
Keoke Coffee $12
Kahlúa, Dark Creme de Cacao, Whip Cream
Sparkman Hallelujah Port Wine $14
Aged for 22 months in 25% new French oak. Almost impenetrably black in color, with great balance and length, Hallelujah is hedonistic, balanced, rich and nuanced. The nose is loaded with orange liqueur, raisins, exotic flowers and cedar leading to silky flavors of licorice, blackberry, cherry, caramel, cinnamon, bittersweet chocolate and tobacco.