Scott Bradlee's Postmodern Jukebox
Wednesday, March 13, 2019
Doors 6 p.m. | Show 7:30 p.m.
Tickets start at $45 (fees included)
Upper Balcony $45
Main Floor $105 (Dinner / Dessert Menus)
This show is not included in the full season ticket package.
To usher in the upcoming Twenty-Twenties, famed time-twisting musical collective Postmodern Jukebox will circumnavigate the globe in 2019 on their Welcome to the Twenties 2.0 Tour. The tour is meant to prepare the world for a new decade -- one that Postmodern Jukebox creator Scott Bradlee hopes will see a return to the style and craftsmanship that typified the music of past generations.
“When creating a touring version of the Postmodern Jukebox concept, we work on pairing the right talent with the right material and building a unique and amazing experience for Postmodern Jukebox fans,” Bradlee says. “Get ready for the most sensational '20s party this side of The Great Gatsby."
Started by Bradlee in 2009, Postmodern Jukebox (PMJ) has amassed over one billion YouTube views with 3.5 million subscribers, and more than 1.7 million fans on Facebook as well as topping iTunes and Billboard charts. For the past half decade, PMJ has toured the world, playing hundreds of shows to sold-out houses on six continents, including several sold-out shows in Seattle.
A platter of seasoned french fries covered in a delicious brown gravy and tender cheese curds. Served with a side of gravy.
Tempura Cod & Chips $19
Hand cut Pacific True Cod coated lightly in tempura batter and fried quickly for crispness. Served with crispy seasoned fries, jicama coleslaw, tartar sauce, lemon wedges, and malt vinegar.
Steak & Brie Sliders with Balsamic & Cranberry Glaze $19
Two grilled marinated steak medallions topped with caramelized onions and melting brie cheese on a slider bun, drizzled with a rich cranberry, balsamic and beef jus reduction. Served with crispy seasoned fries and jicama coleslaw.
Grilled Chicken Caesar Salad $19
Crisp fresh cut romaine tossed with parmesan cheese, homestyle croutons and our special caesar salad dressing topped with a grilled chicken breast and served with grilled garlic french bread.
Dessert Menu $9
*Add a scoop of vanilla ice cream to any dessert $2
McGavin's Bakery Pink Champagne Cake
Bremerton's world-famous McGavin's Bakery makes its Admiral Theatre debut with their classic Pink Champagne Cake. Traditional moist white cake layered between McGavin's champagne filling with a light and airy pink champagne icing. McGavin’s Pink Champagne Cake has been the quintessential Bremerton dessert for more than 50 years - and now it takes center stage on the Admiral Theatre’s dessert menu.
McGavin's Bakery Banana Cream Pie
Fresh-baked Banana Cream Pie from Bremerton's McGavin's Bakery.
Harvey’s Butter Rum Batter Signature Cheesecake
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.
Five Farms Chocolate Martini $13
Five Farms Irish Cream, Tito's Handmade Vodka, Dark Creme de Cacao, Chambord, Half & Half
Harvey’s Hot Buttered Rum $11
Harvey’s Butter Rum Batter, Sailor Jerry Spiced Rum, Cinnamon Stick
Nutty Irishman $11
Five Farms Irish Cream, Frangelico Hazelnut Liqueur, Dillanos Brewed Coffee, Whip Cream
B-52 & Coffee $12
Kahlúa, Five Farms Irish Cream, Grand Marnier, Dillanos Brewed Coffee, Whip Cream
Five Farms Irish Cream & Coffee $10
Five Farms Irish Cream, Dillanos Brewed Coffee, Whip Cream
Keoke Coffee $12
Kahlúa, Dark Creme de Cacao, Whip Cream
Sparkman Hallelujah Port Wine $14
Aged for 22 months in 25% new French oak. Almost impenetrably black in color, with great balance and length, Hallelujah is hedonistic, balanced, rich and nuanced. The nose is loaded with orange liqueur, raisins, exotic flowers and cedar leading to silky flavors of licorice, blackberry, cherry, caramel, cinnamon, bittersweet chocolate and tobacco.