Sounds of the Season Talent Showcase
Thursday, December 15, 2016
Doors 5:30 p.m. | Show 7 p.m.
Tickets start at $10 (plus processing fee)
Upper Balcony $10
Main Floor $20 (Dinner Menu)
The Admiral’s annual holiday tradition is full of song, dance and a few surprises from the area’s most talented performers. Come cheer on your family, friends and peers as the Admiral showcases entertainers in a show that delights audiences year after year.
Sounds of the Season 2016 Lineup
The Cleaver Girls
Just For Kicks Intermediate Allegro “Little Red Hat”
Mya and Adrian King
Just For Kicks Senior Allegro “Snow”
Just For Kicks “Santa Claus Lane”
Lydia and Summit
Gia Acosta and Alexa Watson
Jazzy and Libby
Kendall Runyan and Alanna Bolon
Jonathon Liquen Dizzy Yo-Yos
Just For Kicks “Santa Tell Me”
Just For Kicks “Happy Elf”
Irene’s School of Dance “I’m a Good Girl”
Central Kitsap High School Choir
Sounds of the Season 2016 Alternates
Just For Kicks “Jingle Bells”
Christine Luders Ball Room
Sponsored by: Betty Krueger, Peggy & Patrick Rammel
Crispy Bacon Mac & Cheese - $17
Tender Cavatappi Pasta in a Smoked Gouda and Aged Cheddar Cheese Sauce topped with crispy Bacon bits and two strips of Apple Wood Smoked Thick Sliced Bacon. Served with Grilled Garlic French Bread.
Tempura Cod & Chips - $17
Hand cut Pacific True Cod coated lightly in tempura batter and fried quickly for crispness. Served with Jicama Cole Slaw, Seasoned Fries, Tartar Sauce, Lemon Wedges, and Malt Vinegar.
Grilled Chicken Caesar Salad - $17
Crisp fresh cut Romaine tossed with Parmesan Cheese, Homestyle Croutons and our special Caesar Salad Dressing topped with a Grilled Chicken Breast. Served with Grilled Garlic French Bread.
Better Bacon & Cheddar Burger - $15
Juicy Angus Beef Burger topped with Tillamook Aged Cheddar Cheese and thick strips of crispy Apple Wood Smoked Bacon. We add Fresh Lettuce, Ripe Tomato, Sliced Red Onion, Burger Sauce and Pickle Chips. Served with Seasoned Fries and Ketchup.
Nachos Grande - $15
Crispy Tortilla Chips smothered in melted Cheeses, diced Tomatoes, chopped Olives, Green Onions, Seasoned Ground Beef, and Jalapeños. Served with Fresh Pico De Gallo and Sour Cream.