The Ten Tenors
Friday, March 23, 2018
Doors 6 p.m. | Show 7:30 p.m.
Tickets start at $23 (fees included)
Upper Balcony $23
Main Floor $66 (Dinner/Dessert Menu)
*Included in season tickets.
The TEN Tenors are undoubtedly one of Australia’s most successful touring entertainment groups of all time, with more than 90 million people worldwide witnessing their unmistakable charm, camaraderie and vocal power. The TEN Tenors have cemented their place as one of the world’s most loved classically based contemporary music groups, with 17 years of sell-out performances, six platinum and gold records, and over 3.5 million concert tickets sold.
Celebrated for their wonderfully vast repertoire, breathtaking arrangements and powerful live performances, The TEN Tenors respectfully tip their hats not only to the great classical tenors and composers, but also contemporary music’s most popular artists. From Buckley to Bocelli, an evening with The TEN Tenors is guaranteed to surprise and delight in equal measure.
Carolyn S. McClurkan
E. Marie Ponton and Robert & Linda LongCrane
Fresh Pacific Salmon with Rice Pilaf $26
Featuring fresh wild-caught Pacific Salmon, oven poached in white wine, lemon and butter, brushed with a sundried tomato & basil pesto. Served with toasted orzo rice pilaf and fresh steamed vegetables tossed in butter and fresh basil.
Chicken Cavatappi $19
Strips of tender chicken breast with corkscrew pasta and sautéed onions, zucchini, mushrooms, and bell peppers deliciously coated in a garlic cream sauce with parmesan cheese. Served with grilled garlic french bread.
Tempura Cod & Chips $19
Hand cut Pacific True Cod coated lightly in tempura batter and fried quickly for crispness. Served with jicama coleslaw, seasoned fries, tartar sauce, lemon wedges, and malt vinegar.
Grilled Chicken Caesar Salad $19
Crisp fresh cut romaine tossed with parmesan cheese, homestyle croutons and our special caesar salad dressing topped with a grilled chicken breast and served with grilled garlic french bread.
Dessert Menu $7
Harvey’s Butter Rum Batter Signature Cheesecake
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.
Triple Threat Chocolate Cake
Our decadent three layer chocolate cake is an Oscar-worthy treat that will have you singing and dancing in the aisles.
Uncle Teddy’s Caramel Apple Pie
Move over Grandma - Chef Ted is in the house! Our sweet caramel apple pie with crumble crust is as patriotic as fireworks on the 4th of July. (Chef Ted endorsed this pie)