This show is included in the full season package and half season package A.
Don’t miss NYGASP’s all-new production of “The Mikado!” The history and inspiration for the writing of The Mikado is center stage as we combine the real life characters of Victorian London’s D’Oyly Carte Opera Company with the imagined setting of Titipu, influenced by the art and architecture of Japan that had recently reached England in the late 19th century. At the outset, you’ll meet Messrs. Gilbert, Sullivan, and D’Oyly Carte themselves, and join them on a fantastic voyage to a land where the timeless libretto, beautiful music, and all of your favorite characters await! There are the three little maids from school, a wandering minstrel, a hilariously corrupt public official, and a Lord High Executioner with a list of offenders deserving of his services, including himself – for flirting! At the heart of this tale is a love story: a beautiful school girl loves the romantic wandering minstrel, but she is engaged to the executioner. This romantic triangle takes the usual course of thwarted love, until the arrival of a fearsome noble woman claiming the minstrel as her “perjured lover”, and later of the emperor himself, with his own list of punishments to fit the crime.
Carolyn S. McClurkan
Phyllis J. Summers
Focaccia Breaded Chicken Parmesan $19
Focaccia breaded Chicken Parmesan baked with marinara sauce and topped with smoked provolone and parmesan cheeses, roasted bell peppers, onions and zucchini with garlic and herbs. Served with Angel Hair Pasta with tomatoes, olives and fresh basil pesto.
Tempura Cod & Chips $19
Hand cut Pacific True Cod coated lightly in tempura batter and fried quickly for crispness. Served with crispy seasoned fries, jicama coleslaw, tartar sauce, lemon wedges, and malt vinegar.
Blackened Salmon Caesar Salad $19
Fresh pacific salmon fillet seasoned with cajun spices and seared to seal in the flavor. Served atop a bed of crisp romaine lettuce tossed with our special caesar dressing, homestyle croutons and parmesan cheese along with grilled garlic french bread.
Dessert Menu $9
*Add a scoop of vanilla ice cream to any dessert $2
McGavin's Bakery Lemon Cooler Champagne Cake
Bremerton's world-famous McGavin's Bakery introduces Lemon Cooler Champagne Cake - made with sweetened lemon-infused champagne filling, moist white cake, and topped with a lemon champagne icing. This is a refreshing cake, with bursts of sweet, lemony zest.
McGavin's Bakery Strawberry Pie à la Mode
Fresh-baked strawberry pie served with a scoop of vanilla ice cream.
Harvey’s Butter Rum Batter Signature Cheesecake
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.
Five Farms Chocolate Martini $13
Five Farms Irish Cream, Tito's Handmade Vodka, Dark Creme de Cacao, Chambord, Half & Half
Harvey’s Hot Buttered Rum $11
Harvey’s Butter Rum Batter, Sailor Jerry Spiced Rum, Cinnamon Stick
Nutty Irishman $11
Five Farms Irish Cream, Frangelico Hazelnut Liqueur, Dillanos Brewed Coffee, Whip Cream
B-52 & Coffee $12
Kahlúa, Five Farms Irish Cream, Grand Marnier, Dillanos Brewed Coffee, Whip Cream
Five Farms Irish Cream & Coffee $10
Five Farms Irish Cream, Dillanos Brewed Coffee, Whip Cream
Keoke Coffee $12
Kahlúa, Dark Creme de Cacao, Whip Cream
Sparkman Hallelujah Port Wine $14
Aged for 22 months in 25% new French oak. Almost impenetrably black in color, with great balance and length, Hallelujah is hedonistic, balanced, rich and nuanced. The nose is loaded with orange liqueur, raisins, exotic flowers and cedar leading to silky flavors of licorice, blackberry, cherry, caramel, cinnamon, bittersweet chocolate and tobacco.