Volkswagen Presents Warren Miller's Face of Winter
Wednesday, November 14, 2018
Doors 6:30 p.m. | Film 7:30 p.m.
Dinner/Dessert Menus (Main Floor Patrons)
Reserved Seats $23 (fees included)
Groups of 10 or more: $20 per person (fees included)
*Group tickets must be purchased in one transaction.
Loving the unadulterated joys of winter is something we all have in common with the late, great Warren Miller—who helped create and capture the magic of skiing. This year, new and veteran athletes alike pay tribute to the man who started it all in Face of Winter, the 69th installment from Warren Miller Entertainment (WME), presented by Volkswagen.
In this 69th chapter, WME visits some of Warren’s favorite locations, from Engleberg to Chamonix, British Columbia to Alaska, Chile, Iceland, New Zealand, Washington and more. Watch as world-class athletes such as Anna Segal, Dash Longe, Forrest Jillson, Amie Engerbretson, Simon Hillis, Seth Wescott, Jim Ryan, Jess McMillan, and others carve the faces of remote mountain ranges and pursue the thrills of a life lived in high places.
2018 Free Swag & Offers for Ticket Holders
Two days of skiing for the price of one at Mt. Bachelor
Buy One Get One Free Lift Ticket to Whitefish Mountain Resort
$99 Two-Pack Lift Tickets from Schweitzer Mountain Resort
Buy One Get One Free Lift Ticket to Brundage Mountain Resort
Buy One Get One Free Lift Ticket to Lookout Pass
2-For-1 Lift Ticket to Grand Targhee Resort
Buy One Get One Free Lift Ticket to Sun Valley Resort
Free Lift Ticket to Bogus Basin
Buy One Get One Free Lift Ticket to Silver Mountain Resort
Double Your Adventure at Jackson Hole Mountain Resort: Buy One Get One Free Lift Ticket
Free Lift Ticket to Red Mountain Resort
Ski Idaho 2018
Free Lift Ticket to Eaglecrest Ski Area
Buy One Get One Free Lift Ticket to Angel Fire Resort
Shark Board $21
Our new charcuterie boards offer a seasonal assortment of gourmet cured meats, cheeses, sliced baguette, grapes, and marcona almonds. Served with stone ground mustard.
Admiral Cheeseburger Sliders $19
Two all-beef sliders cooked to perfection and topped with Tillamook cheddar, grilled onions, bacon, lettuce, tomato, and burger sauce. Served with crispy seasoned fries.
Tempura Cod & Chips $19
Hand cut Pacific True Cod coated lightly in tempura batter and fried quickly for crispness. Served with crispy seasoned fries, jicama coleslaw, tartar sauce, lemon wedges, and malt vinegar.
Grilled Chicken Caesar Salad $19
Crisp fresh cut romaine tossed with parmesan cheese, homestyle croutons and our special caesar salad dressing topped with a grilled chicken breast and served with grilled garlic french bread.
Dessert Menu $9
*Add a scoop of vanilla ice cream to any dessert $2
McGavin's Bakery Classic Pink Champagne Cake
Bremerton's world-famous McGavin's Bakery makes its Admiral Theatre debut with their classic Pink Champagne Cake. Traditional moist white cake layered between McGavin's champagne filling with a light and airy pink champagne icing. McGavin’s Pink Champagne Cake has been the quintessential Bremerton dessert for more than 50 years - and now it takes center stage on the Admiral Theatre’s dessert menu.
McGavin's Bakery Apple Pie à la Mode
Fresh-baked apple pie served with a scoop of vanilla ice cream.
Harvey’s Butter Rum Batter Signature Cheesecake
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.
Five Farms Chocolate Martini $13
Five Farms Irish Cream, Tito's Handmade Vodka, Dark Creme de Cacao, Chambord, Half & Half
Harvey’s Hot Buttered Rum $11
Harvey’s Butter Rum Batter, Sailor Jerry Spiced Rum, Cinnamon Stick
Nutty Irishman $11
Five Farms Irish Cream, Frangelico Hazelnut Liqueur, Dillanos Brewed Coffee, Whip Cream
B-52 & Coffee $12
Kahlúa, Five Farms Irish Cream, Grand Marnier, Dillanos Brewed Coffee, Whip Cream
Five Farms Irish Cream & Coffee $10
Five Farms Irish Cream, Dillanos Brewed Coffee, Whip Cream
Keoke Coffee $12
Kahlúa, Dark Creme de Cacao, Whip Cream
Sparkman Hallelujah Port Wine $14
Aged for 22 months in 25% new French oak. Almost impenetrably black in color, with great balance and length, Hallelujah is hedonistic, balanced, rich and nuanced. The nose is loaded with orange liqueur, raisins, exotic flowers and cedar leading to silky flavors of licorice, blackberry, cherry, caramel, cinnamon, bittersweet chocolate and tobacco.