Tuesday, April 17, 2018
Doors 5:30 p.m. | Show 7 p.m.
Tickets start at $35 (fees included)
Upper Balcony $35
Main Floor $106 (Dinner/Dessert Menu) (No waitstaff at this show. Please order food and beverages at the bar or concessions.)
Join Pink Martini with lead singer China Forbes for a lively evening of songs from our new album, “Je dis oui!,” as well as popular favorites from the band’s 23-year career!
Pink Martini's "little orchestra" draws inspiration from the romantic Hollywood musicals of the 1940s and '50s and crosses genres to make an eclectic, modern sound. Their arrangements of Latin music, jazz, cabaret and cinema scores come together in a sound that defies categorization but is guaranteed to get the audience up out of their seats and dancing in the aisles.
Fettuccini Alfredo with Wild Mushrooms $19
Classic alfredo cream sauce with roasted garlic and parmesan cheese tossed with tender fettuccini noodles and sautéed wild mushrooms. Served with shaved parmesan, scallions and grilled garlic french bread.
Tempura Cod & Chips $19
Hand cut Pacific True Cod coated lightly in tempura batter and fried quickly for crispness. Served with crispy seasoned fries, jicama coleslaw, tartar sauce, lemon wedges, and malt vinegar.
Classic COBB Salad $19
Smoked chicken, black olives, crispy bacon and blue cheese crumbles adorn a bed of fresh gourmet greens and romaine lettuce. Hard-boiled egg, tomatoes, cucumber, and our roquefort-style dressing complete this classic salad. Served with grilled garlic french bread.
McGavin's Bakery Classic Pink Champagne Cake $9
Bremerton's world-famous McGavin's Bakery makes its Admiral Theatre debut with their classic Pink Champagne Cake. Traditional moist white cake layered between McGavin's champagne filling with a light and airy pink champagne icing. McGavin’s Pink Champagne Cake has been the quintessential Bremerton dessert for more than 50 years - and now it takes center stage on the Admiral Theatre’s dessert menu.
McGavin's Bakery New Black Forest Champagne Cake $9
Bremerton's world-famous McGavin's Bakery unveils its new Black Forest Champagne Cake. Velvety chocolate cake layered between lightly sweetened cherry liquor-infused champagne filling with a silky chocolate champagne icing. The deep rich flavors of the cake are finished with liquor-infused cherries and chocolate shavings. An unforgettable dessert for an unforgettable evening.
Harvey’s Butter Rum Batter Signature Cheesecake $7
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.