This show is included in the full season package and half season package A.
“I’ve met them and I have been to their shows, they’re wonderful!” Neil Diamond to Katie Couric on NBC’s Today Show, November 9, 2005 San Francisco’s Super Diamond has become one of the most popular live shows at major nightclubs, theaters, ballrooms and public events throughout the U.S. For over a decade the band has consistently sold out venues such as Irving Plaza in New York, 930 Club in Washington D.C., and House of Blues venues in Chicago, Los Angeles, San Diego, Cleveland and Dallas to name but a few. Super Diamond has generated an exuberant audience response previously unheard of for a tribute band. Many would say that Super Diamond has transcended the label of “tribute band” by passionately immersing themselves in Neil Diamond’s huge repertoire and delivering a high-octane show of unforgettable classics such as “Cracklin’ Rosie,” “Sweet Caroline,” “Forever in Blue Jeans,” and many others.
Michael & Deana Cherry
Kevin & Janice Krieger, GEICO Local Office
Jim Sund & Anne Mulligan
Edward L. Smith & Linda Carlson
A platter of seasoned french fries covered in a delicious brown gravy and tender cheese curds. Served with a side of gravy.
Tempura Cod & Chips $19
Hand cut Pacific True Cod coated lightly in tempura batter and fried quickly for crispness. Served with crispy seasoned fries, jicama coleslaw, tartar sauce, lemon wedges, and malt vinegar.
Steak & Brie Sliders with Balsamic & Cranberry Glaze $19
Two grilled marinated steak medallions topped with caramelized onions and melting brie cheese on a slider bun, drizzled with a rich cranberry, balsamic and beef jus reduction. Served with crispy seasoned fries and jicama coleslaw.
Smoked Chicken Salad $19
Fresh greens adorned with cherry tomatoes, crumbled gorgonzola cheese, craisins, toasted almonds and topped with alder and apple wood smoked chicken. Served with grilled garlic french bread and our fresh tarragon and honey dijon dressing.
Dessert Menu $9
*Add a scoop of vanilla ice cream to any dessert $2
McGavin's Bakery Classic Pink Champagne Cake
Bremerton's world-famous McGavin's Bakery makes its Admiral Theatre debut with their classic Pink Champagne Cake. Traditional moist white cake layered between McGavin's champagne filling with a light and airy pink champagne icing. McGavin’s Pink Champagne Cake has been the quintessential Bremerton dessert for more than 50 years - and now it takes center stage on the Admiral Theatre’s dessert menu.
McGavin's Bakery Cherry Pie à la Mode
Fresh-baked cherry pie served with a scoop of vanilla ice cream.
Harvey’s Butter Rum Batter Signature Cheesecake
The Admiral’s signature New York style cheesecake, made with Harvey’s Butter Rum Batter, and topped with Harvey’s-infused whip cream and candied walnuts.
Five Farms Chocolate Martini $13
Five Farms Irish Cream, Tito's Handmade Vodka, Dark Creme de Cacao, Chambord, Half & Half
Harvey’s Hot Buttered Rum $11
Harvey’s Butter Rum Batter, Sailor Jerry Spiced Rum, Cinnamon Stick
Nutty Irishman $11
Five Farms Irish Cream, Frangelico Hazelnut Liqueur, Dillanos Brewed Coffee, Whip Cream
B-52 & Coffee $12
Kahlúa, Five Farms Irish Cream, Grand Marnier, Dillanos Brewed Coffee, Whip Cream
Five Farms Irish Cream & Coffee $10
Five Farms Irish Cream, Dillanos Brewed Coffee, Whip Cream
Keoke Coffee $12
Kahlúa, Dark Creme de Cacao, Whip Cream
Sparkman Hallelujah Port Wine $14
Aged for 22 months in 25% new French oak. Almost impenetrably black in color, with great balance and length, Hallelujah is hedonistic, balanced, rich and nuanced. The nose is loaded with orange liqueur, raisins, exotic flowers and cedar leading to silky flavors of licorice, blackberry, cherry, caramel, cinnamon, bittersweet chocolate and tobacco.